In this online interactive class led by Ploy, a professional cooking instructor, make Japanese miso ramen from scratch! This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings. The recipe and ingredients will be sent out to registered attendees ahead of time. Please register bit.ly/sblibployclassfall2024 to receive the materials and Zoom link.