In this online interactive class led by Ploy, a professional cooking intructor, make Dim Sum! Dim Sum is a popular style of Cantonese cuisines that include small dishes that highlight different flavor profiles and cooking techniques. We will make cha shu chicken pastry and vegetables with ginger garlic sauce. The recipe and ingredients will be sent out to registered attendees ahead of time. Please register bit.ly/sblibployclassfall2024 to receive the recipe and Zoom link.